Researching together for the future

1115
employees
951
full-time positions
49
% women
42
trainees
81
interns
70
PhD candidates
65
PostDocs

Practice-oriented applied research for the agriculture and food sector

Challenges

Agriculture in a changing climate

Protecting natural resources

Agro­ecological production systems

Sustainable and healthy food

Cost-efficient, species-appropriate animal husbandry

Competitive food production

Success stories

Agri-PV: Different Effects on Raspberry and Strawberry Cultivation

Agri-photovoltaic systems affect strawberry and raspberry cultivation in different ways. The results of the four-year trials provide a sound basis for decision-making in practice.

Needs-based Fertilising of Plants

Targeted nitrogen fertilisation optimises yields while protecting the environment. Agroscope introduces site-specific fertilisation and gives an overview of the advantages, drawbacks and requirements of the main systems.

Reducing Plant-Protection Products thanks to Precision Farming

The PFLOP Project aims to determine whether plant-protection product (PPP) use can be reduced through the use of Precision Farming technologies. After eight years of research, the overall assessment is positive: PPP use can be reduced by at least 25% in many crops.

Trials with Drought-Resistant Forage Crop Mixtures

The development of drought-resistant forage crop mixtures for the mountain regions is moving foward. Results from show that two species play a vital role in maintaing yields during droughts.

Monitoring of the Japanese Beetle is being Intensified in Switzerland

The Japanese beetle infests over 400 plants and causes damage not only to agricultural crops, but also to lawns and meadows. Agroscope updates its knowledge of this pest and describes possible measures.

Reducing Food Waste

Around 90 kg of food is wasted in Swiss households per person and year. Part of the waste could be avoided, which would be a win for both the pocketbook and the environment. Agroscope has produced a guide for reducing food waste.

RESEARCH FOR ALL, AND HOW WE SPREAD THE WORD

1484
presentations and posters
708
practice-oriented publications
611
scientific publications
92
supervised dissertations
98
supervised term papers and Bachelor and Master theses
1750
lessons (universities, universities of applied sciences, vocational colleges and courses)

RESEARCHING TOGETHER IN SWITZERLAND

Strong for the future with the research campus in Posieux (Fribourg), two research centres in Changins (Vaud) and Reckenholz (Zurich), and peripheral experimental stations.

RESEARCHING TOGETHER WITH INTERNATIONAL PARTNERS

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